Delicious decaf always starts with highest quality green beans...in this case from a consortium of producers in the state of Veracruz. High-grown Altura status accorded to elevations above 1450 meters, and the varietals herein are washed process Typica, Bourbon and Caturra.
Mountain Water Process is done at the Descamex plant near the majestic, 18,000 ft. Pico de Orizaba, which is also the source of the water used in the decaffeination process.
Chocolatey and fruity, and no surprise to those of us excited by the state of Mexican coffee production these days!